Mohamed Nur Mohamud

• Optimized crop production through soil testing, hydroponics, and precision farming techniques.
• Trained small scale farmers in post-harvest handling and water-efficient irrigation.
• Advised on sustainable farming policies, introducing modern Agri-tech solutions.

Worked with local farmers to educate and assist them in modern agriculture and farming methods. Organized trainings, field visits, and workshops aimed at improving food production. Supported agricultural development projects to improve community resilience and sustainability.

• Conducted field research on food security trends, analyzing agricultural practices and nutrition data.
• Collaborated with government agencies, NGOs, and local communities to assess needs and implement interventions.
• Produced policy reports with actionable insights to enhance food resilience in Somalia.

• Oversaw maize flour production, ensuring compliance with safety and quality standards.
• Improved production efficiency by 20% through process optimization and staff training.
• Reduced product defects by 15% by implementing stricter quality control measures.

• Managed full-cycle mushroom cultivation, increasing yield by 15% through improved techniques.
• Supervised 5+ farm workers, ensuring best practices in hygiene and crop management.