MOHAMED ALI AHMED
Garowe
Summary
Seasoned public health professional with over 8 years of extensive experience in managing health and nutrition projects. Holding a Master of Public Health (MPH) and Project Management Professional (PMP) certification, I possess a robust combination of expertise in public health principles and project management methodologies. Proven track record of successfully leading complex health and nutrition initiatives, from planning and implementation to monitoring and evaluation. Adept at community engagement, data analysis, resource management, and cross-sector collaboration. Committed to improving public health outcomes through innovative strategies, stakeholder partnerships, and evidence-based approaches. Highly skilled in designing and delivering impactful programs that address nutritional challenges and enhance community well-being.
Overview
6
6
years of professional experience
Work History
Health and Nutrition Program Manager
Tadamun Social Society (TASS)
06.2022 - Current
- Coordinate and manage Project implementation (activities, budget, and project documentation) in line with proposals, strategies, and donor requirements.
- Ensure reports are written and submitted timely to the donor and provide updates Program coordinator and technical assistance.
- · Utilization of lessons learned for concrete improvements in program implementation and sharing internally and externally with other partners.
- · Work closely with the MEAL team in designing and implementing Program monitoring and evaluation plans and developing and using adapted tools and processes.
- Ensure program implementation is on time, within target and budget, using effective M&E systems to reach desired impacts.
- Coordinate with and support the Program coordinator and technical advisors to ensure the adoption of an integrated approach Tadamun sectors.
- Ensure that beneficiaries are effectively targeted according to established vulnerability criteria and that feedback mechanisms are in place ·
- Facilitate capacity building relevant to the project staff based on their gaps and areas of improvement
Lecturer
Puntland State University
02.2021 - 12.2023
- · Develop and deliver undergraduate and graduate-level courses in public health. Create and update course syllabi, lesson plans, and instructional materials.
- · Utilize diverse teaching methods to engage and educate students Publish findings in peer-reviewed journals and present at academic conferences.
- · Mentor students in research projects and promote a culture of inquiry. Provide academic advising and career guidance to public health students.
- · Support students in their academic and professional development.
- · Supervise student internships, fieldwork, and capstone projects Participate in the development and review of public health programs and curricula.
- · Ensure alignment with accreditation standards and industry best practices. Integrate current public health trends and issues into the curriculum.
- · Collaborate with local health agencies, organizations, and communities.
- · Participate in community outreach and public health education initiatives.
- · Engage in activities that promote the university's mission and public health goals
Nutrition Project Officer
Kaalo Aid and Development
02.2021 - 04.2022
- Develop and implement nutrition programs in line with organizational goals and community needs.
- Coordinate and monitor nutrition activities, ensuring they are delivered effectively and efficiently.
- Conduct community outreach to raise awareness about nutritional issues and promote healthy eating habits.
- Organize and facilitate nutrition education sessions, workshops, and training for community members and local health workers
- Gather and analyze data on nutritional status and needs of the population.
- Monitor and evaluate the impact of nutrition programs and report findings to stakeholders.
- Developed educational materials on nutrition topics for easy comprehension by diverse audiences, facilitating knowledge dissemination.
- Promoted evidence-based decision-making processes within the team through rigorous data analysis, driving improved project outcomes.
- Organized community events promoting healthy lifestyles, increasing awareness of the importance of proper nutrition.
- Provided training and capacity building for staff members, enhancing their ability to execute projects effectively.
Nutrition in Detention Field Officer
ICRC
01.2019 - 11.2020
- Supports the Nutritionist delegate in the analysis, definition, planning, implementation, monitoring and evaluation of the
- nutrition in detention program
- Liaises and builds networks with the relevant authorities and other actors involved in food and nutrition in places of
- detention in order to facilitate communication and on coordination of activities that are aimed at ensuring more efficient
- access to food in detention
- Participates in the organization of nutrition in detention round tables with detaining authorities in priority areas to ensure
- that measures to improve food chain as well as the nutritional status of detainees are implemented
- Participates in the monitoring of stocks and consumption of food and non-food items on a monthly basis
- Contributes in the assessment, analysis and monitoring of the food chain in places of detentions food supply/production,
- food storage, food transformation/preparation, food distribution and food consumption
- Supports in the implementation of procedures and tools for an adequate food and nutrition system in different places of
- detention
- Supports in the implementation of tools and guidance for an adequate nutritional programme in places of detention,
- maintaining Moderate Acute Malnutrition (MAM) treatment protocols, programme registers and nutritional items stock
- register
- Trains staff (storekeepers and kitchen staff) in management of the food chain (food stock control, storage of food items,
- calculation of standard rations, and promotion of hygiene practices)
- Trains staff (health staff and the nutrition focal person in detention) in nutritional surveillance and management of
- malnutrition (identification and treatment of MAM detainees, weekly follow-up and monthly statistics)
- Participates in the collection and compilation of MAM nutrition program data and indicators
- Contributes to the planning and organization of quarterly or biannual nutrition surveys in places of detention including
- data collection, data entry, analysis and reporting
- Prepares reports on food chain assessment and nutrition programs by places of detention
Nutrition Focal Point
Ministry of Health Puntland
03.2018 - 04.2019
- Lead the planning, implementation, and monitoring of nutrition and health projects.
- Coordinate with various stakeholders, including governmental bodies, NGOs, and international organizations, to ensure effective project delivery.
- Provide technical guidance and support to health facilities and staff involved in nutrition and health programs.
- Conduct training sessions and workshops to build the capacity of healthcare workers on nutrition and health interventions.
- Develop and implement monitoring and evaluation frameworks to track project progress and impact.
- Conduct regular field visits to assess project activities and provide feedback for improvement.
- Collect, analyze, and report on nutrition and health data to inform program decisions and policy development.
- Prepare and submit timely and accurate project reports to stakeholders and funding agencies.
Education
Project Management Professional (PMP)
Project Management Institute (PMI)
USA2024
Master of Public Health in Epidemiology
Daffodil International University
Bangladesh06.2022
Bachelor of Public Health
Puntland State University
Garowe,Puntland 2018
Skills
- Problem-Solving
- Project Management
- Detail Oriented
- Strategic Planning
- Leadership and Team Management
- Budget Management
Languages
Somali
Native language
English
Proficient
C2
Arabic
Proficient
C2
References
Abdirahman Abdirasak Abdirahman
Executive Director
Tadamun Social Society
abdirahman@tadamun.org
+25290-7798661
Mohamed Hassan Burci
Human Resource Manager
Puntland State University
hr@psu.edu.so
+25290- 7725579
Adno Adan Shire
Human Resource Ministry of Health Puntland.
hr@moh.pl.so
+252907690759
Certification
I, Mohamed Ali Ahmed, certify that to the best of my knowledge and belief, this CV correctly describes myself, my qualifications, and my experience, and I am available to undertake the assignment in case of an award. I understand that any misstatement or misrepresentation described herein may lead to my disqualification or dismissal by the Client.
Timeline
Health and Nutrition Program Manager
Tadamun Social Society (TASS)
06.2022 - Current
Lecturer
Puntland State University
02.2021 - 12.2023
Nutrition Project Officer
Kaalo Aid and Development
02.2021 - 04.2022
Nutrition in Detention Field Officer
ICRC
01.2019 - 11.2020
Nutrition Focal Point
Ministry of Health Puntland
03.2018 - 04.2019
Project Management Professional (PMP)
Project Management Institute (PMI)
Master of Public Health in Epidemiology
Daffodil International University
Bachelor of Public Health
Puntland State University
Similar Profiles
Vyas MorlaVyas Morla
Senior Fellow at AP Social Welfare Residential Educational Institutions Society, Dept. of Social WelfareSenior Fellow at AP Social Welfare Residential Educational Institutions Society, Dept. of Social Welfare
Prabhat SharmaPrabhat Sharma
Volunteer at Asiatic Society for Social Science ResearchVolunteer at Asiatic Society for Social Science Research
faiz hussainfaiz hussain
Senior Associate at Tass and HamjitSenior Associate at Tass and Hamjit
AHMED SULEIMANAHMED SULEIMAN
VOLUNTEER: CONSULTANT OF CLIMATE CHANGE IMPACTS at MINISTRY OF ENVIRONMENT AND CLIMATE CHANGE OF PUNTVOLUNTEER: CONSULTANT OF CLIMATE CHANGE IMPACTS at MINISTRY OF ENVIRONMENT AND CLIMATE CHANGE OF PUNT
YUSUF SAID ABDIRAHMANYUSUF SAID ABDIRAHMAN
Procurement Manager at Ministry Of Health , PuntlandProcurement Manager at Ministry Of Health , Puntland