Nhlanhla Fortune Mncube

I am an energetic result driven individual seeking a responsible position in the hospitality industry or related position that offers key participation, team oriented tasks, immediate challenges and career opportunity. My objective is to obtain a dynamic challenging opportunity that contributes to the outstanding success of business. I would like to join an organization that would utilize more than 9 years of experience that I have in Lean beverage or bartending, testing and evaluating integrate for managing production and thus increasing productivity. I have traceable logical abilities and outstanding organizational skills gained through working in multiple hospitality areas like JB’S Corner Clearwater, reliability in stock and pouring of drinks in general. My ambition is to join an organization where knowledge and expertise in hospitality industry, aspects of operations spur growth of business. Friendly bar manager offers resource management, quality standard enforcement and bar supervision expertise paired with outstanding multitasking and communication abilities. Diligent and customer-oriented individual with several years of hands-on experience managing and supervising bar operations. Knowledgeable Bar Manager trained in bar operations and offering diligent leadership, planning and organizational skills. Dedicated to maximizing profits with dynamic cost controls and promotional strategies. Skilled team builder and trainer with solid customer service background. Skilled Bar Manager with strong track record in restaurant operations. Resourceful and hardworking with excellent attention to detail and strong leadership skills. Reliable and hardworking professional works autonomously or in teams to serve several customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment. Professional with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods. Experienced Food Service Manager with a proven track record of overseeing and optimizing food service operations. Proficient in managing staff, inventory, and budgets to ensure efficient and profitable operations. Skilled in maintaining high standards of food quality, safety, and customer service.

Black African

+27630655342, +27796467502, fortunemncube@gmai.com

• Deon, Manager, RA International, +252 619742472
• Mr Theo, Manager, JB’S Corner Clearwater, +27 11 675 5225
• Mr Jonathan, Owner, Hemingways Bar Jozi, +27 (83) 270-8886
• Mrs Emma, Manager, Throbbing Strawberry, 011 704 6982

1998, C,D,E, Baron School of Security, Sales consulting a binary product was challenging but I did manage

• Available: Immediately
• Date of Birth: 02/23/77

• Certified Hospitality Supervisor (CHS) – American Hotel & Lodging Educational Institute.
• WSET Level 1 Award in Spirits – Wine & Spirit Education Trust.
• SafeServe Manager Certification – National Restaurant Association.
• National Registry of Food Safety Professionals Food Manager Certification (NRFSP FMC) – National Registry of Food Safety Professionals.
• Wine & Spirit Education Trust Level 2 Award in Wines and Spirits (WSET Level 2) - Wine & Spirit Education Trust.
• Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).
• Food Safety Manager Certification – National Registry of Food Safety Professionals.
• Restaurant Revenue Management Certificate – Cornell University School of Hotel Administration.
• BarSmarts Wired Certificate - Pernod Ricard USA & BAR, LLC.
• Master Mixologist Diploma - European Bartender School.

• Received the Spirited Award in [Year].